Let’s go for a sweet and bubbly Peach Sangria
For 6 thirsty adults:
1 organic Lemon
6 tbsp Peach Liqueur or Cointreau
1 cup Peach juice
2 tbsp Tarragon
1 lb crushed ice
1 bottle of Champagne
Wash and cut the peaches in half. Take the pit out and cut the fruit in thin slices. Wash the lemon and cut in thin slices, skin on. Mix peaches, lemon, peach juice and tarragon in a pitcher and leave in the fridge over night.
The next day add ice and Champagne and serve immediately.
Let me know how you liked that