Contact me for that crunchy, easy to make bread or order one loaf at $13
This is one of the classic Thai soups. You can make the soup using shrimps, fish, chicken or just vegetables as below.
3-4 cups coconut milk
2 cups water if necessary
2 green chilies, seeded, finely chopped
1 in galangal, sliced
1 tbsp lemon grass, minced
1 small onion, diced
4 kaffir lime leaves
Other ingredients for the soup:
1 cup white mushrooms, sliced
1/2 carrot, cut in thin stripes
fish sauce to taste
fresh lime juice to taste
cilantro leaves to garnish
Heat 2 cups coconut milk in a large saucepan, stirring constantly until it comes to a boil. Lower the heat and continue cooking until the milk thickens. Add the remaining coconut milk and the other stock ingredients. Bring to the boil, lower the heat and simmer for 20 min. Stir in the other vegetables, fish sauce and lime juice and cook until the carrot still has a little bite. Garnish with cilantro leaves.
Lucy, Viviana and Austin prepared Avocado with an egg on Spinach Salad with a salad dressing of their choice. Their mums, dads and grandmums enjoyed however that starter more than the little chefs…
For an entree they spoilt their family with a homemade lemon chicken soup with green and red Spaetzle, loaded with all kinds of vegetables to boost your immune system. Contact me if you want to also send your kids to a cooking lesson to my Chalet. Enjoy 3 hours of childfree time and get spoilt for lunch. You will be deeply impressed!
The Cosmopolitan or Cosmo is a cocktail with alcohol. It was first mentioned in 1934, but the recipe as from today dates back to the 90ies. The modern cocktail stands for a design orientated bar. It now is one of the Official IBA Cocktails, the official drinks of the International Bartender Association in the category ” Contemporary Classics”.The first modern Cosmo was served in “The Strand” in Miami Beach.
The ingredients for the original recipe were Gin, Cointreau, lemon juice and a raspberry. The modern version is based on Vodka with Lemon flavor, Triple Sec ( Cointreau), freshly squeezed lime juice and cranberry juice. No ice ( straight up)
4 cl Vodka Citron
1.5 cl Cointreau
1.5 cl Fresh lime juice
3 cl Cranberry juice
Great for your New Year’s resolution! Enjoying the light and delicious way…
Asian style chicken with soy sauce, vinegar, ketchup and honey.
1 1/2 cups of white rice
1 tbsp ginger
2 chicken breasts
3 tbsp soy sauce
3 tbsp rice vinegar or white wine vinegar
1 large onion
2 bell peppers
4 spring onions
1 cup apricots or mango
3 tbsp ketchup
1 tsp honey
1 tbsp vegetable oil
1 tsp starch, optional
Boil the rice and chop and grate the ginger. Chop the chicken breasts into thin slices. Mix ginger, soy sauce and vinegar. Marinate the meat in half the sauce at least one hour.
Cut the onions into thin slices, dice the peppers. Take the seeds out of the chilli and chop finely. Chop the white part of the scallions into 1in pieces, the green part into thin rings. Cut the mango into mouth bite pieces. Mix 1 cup of water with the other half of the marinade, ketchup and honey.
Take the chicken out of the marinade, fry in oil at medium high heat until brown. Saute onion, pepper, chilli, mango and the white of the scallion for 2 min. Add the sauce and the starch ( optional). bring to the boil, then add the meat and sprinkle with the green scallion rings. Serve with rice.
Arugula Lemon Pesto with Walnuts
Basil Zucchini Pesto with Pumpkin Seeds
Olive Almond Pesto
Tomato Mango Pesto
Spicy Peanut Curry Pesto
Sesame Mint Pesto
Thyme Chilli Pesto
Asparagus Pesto with Pinenuts
Carrot Walnut Pesto with Goatcheese
Basil Cashew Pesto
Always boring Olive oil and Balsamic Vinegar dressing? No need! Dress up your salad with my creations, $7 per bottle
Ginger Honey Soy Dressing
Raspberry Walnut Dressing
Honey Mustard Vinaigrette
Lime Mint Dressing
Lemon Poppy Seed Dressing with Joghurt
Greek Dressing with Mediterranean Herbs
Tomato Basil Dressing
Horse Radish Dressing
Seal the Deal!
Enjoy the year’s harvest into next year. Try my scrumptious, organic, sugar free or low in sugar jams, which marry the warm flavor of fruit with an herbal twist. They go well with toast, meat, fish, salad dressing or cheese. Please ask Christine for more pairings. Those spreads make a unique sweet or savory gift to win champion ribbons. Try the following appealing jams and taste the love they are cooked with.
Clementine, Champagne, no sugar
Pineapple, coconut, no sugar
Apple, ginger, no sugar
Apple, almond, lemongrass, no sugar
Apple, lavender, no sugar
Mango, ginger, no sugar
Nectarine, Aleppo pepper, no sugar
Wild Blueberry, cinnamon, no sugar
Pear, vanilla, no sugar
Pear, walnut, no sugar
Grape, lemongrass, no sugar
Mixed Fruit, Chocolate
Orange, date, almond,
Peach, Prosecco, Mint, honey
Strawberry, balsamic vinegar
Raspberry, apple, thyme
Raspberry, vanilla, basil, honey
Mixed Fruit, chocolate
Berry, Cilantro, Honey