1 small watermelon
1 Galia melon
1 tbsp red onion, chopped finely
1 chili pepper, pounded
2 tbsp lime juice
1 tbsp freshly grated ginger
2 tbsp honey
1 tbsp sesame oil
5 tbsp olive oil
1 handful unsalted cashew, dry roasted
Cut the melons in half, scoop out the flesh. Cool in the fridge with the onion and the mint leaves. Mix ginger with chili, lime juice, honey and both oils.
Just before serving, mix melons, onions, mint leaves, dressing and cashews. Top with joghurt.
Tip: freeze the ginger including the peel. grate it frozen. Thus the fibers brake.